Side Dish

Cornbread du jour is for Side Dish.

Cornbread du jour takes 10 minutes to prepare.

Cornbread du jour takes 30 minutes to cook.

Cornbread du jour makes 8 servings.

The ingredients for Cornbread du jour are:

2 c. cornmeal (fine grind)
1 c. wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk or milk substitute
1 c. water
2 tsp. cider vinegar
1 egg
2 T. oil

Here is how you make Cornbread du jour:

Preheat oven to 350F. Place greased cast iron skillet in oven as it preheats (use at least an 8-inch skillet with 1-inch tall sides to fit all batter). Mix dry ingredients. Mix wet ingredients. Mix dry and wet ingredients just till combined (lumps are OK). Pour into preheated skillet and pop into preheated oven. Cook for about 30 minutes, till done. Serving Size: 1/8 recipeNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Cornbread du jour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.6

• Total Fat: 5.9 g
• Cholesterol: 23.1 mg
• Sodium: 302.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.2 g
• Protein: 5.5 g