Side Dish

Cornbread - From Scratch and Only Minutes to Make is for Side Dish.

Cornbread - From Scratch and Only Minutes to Make takes 20 minutes to prepare.

Cornbread - From Scratch and Only Minutes to Make takes 20 minutes to cook.

Cornbread - From Scratch and Only Minutes to Make makes 16 servings.

The ingredients for Cornbread - From Scratch and Only Minutes to Make are:

Yellow Cornmeal, 1 cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Granulated Sugar, .25 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Milk, nonfat, 1 cup
Canola Oil, .33 cup
Egg, fresh, 1 large

Here is how you make Cornbread - From Scratch and Only Minutes to Make:

Heat oven to 400 degrees F. Grease a baking dish. An 8x8 pan works well, or something similarly sized. Crack egg into medium mixing bowl, and beat lightly. Add all other ingredients and mix thoroughly. Pour mixture into baking pan.Bake in oven for 20-25 minutes. Remove, and dip a toothpick into bread to make sure it comes out clean.Serving Size:?Makes 16 2x2" squares

The nutritional information for Cornbread - From Scratch and Only Minutes to Make is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.1

• Total Fat: 5.2 g
• Cholesterol: 11.9 mg
• Sodium: 252.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Cornbread - From Scratch and Only Minutes to Make is Vegetarian