Side Dish

Cornbread In Progress is for Side Dish.

Cornbread In Progress takes 10 minutes to prepare.

Cornbread In Progress takes 18 minutes to cook.

Cornbread In Progress makes 8 servings.

The ingredients for Cornbread In Progress are:

1 cup whole wheat flour
1 cup corn meal
.5 t salt
1 t onion powder
1 T packed brown sugar
3 t baking powder
1 t baking soda
.25 cup honey
1 egg
1 cup soymilk
3 T LOL Butter with Canola Oil, melted in the baking dish

Here is how you make Cornbread In Progress:

Preheat oven to 350.Combine the dry ingredients in one bowl, and wet ingredients, except butter, in another. Stir seperately.Make a well in the dry ingredients and pour the wet in, mix until the batter just comes together.Pour the batter into the 9x13 pan of hot butter and stir until the butter is mostly, but not fully, incorporated.Bake for 20 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RD6THECLA.

The nutritional information for Cornbread In Progress is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.2

• Total Fat: 6.1 g
• Cholesterol: 34.0 mg
• Sodium: 547.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.1 g
• Protein: 4.9 g