Side Dish

Lillie's Cornbread is for Side Dish.

Lillie's Cornbread takes 5 minutes to prepare.

Lillie's Cornbread takes 30 minutes to cook.

Lillie's Cornbread makes 18 servings.

The ingredients for Lillie's Cornbread are:

1 Cup Corn Mill
1 Cup Flou
2 Eggs (Healthier Alternative, can sub 6 tbsp Egg Beaters to cut back Cholesterol.)
1 Cup Skim Milk
1 Tbsp smart balance butter (To grease pan with.)

Here is how you make Lillie's Cornbread:

Heat over to 350. Grease pan with butter. Mix ingredients and pour into pan. Bake for 30 minutes until bread is brown on top. Can cut into small squares perfect for breaking up into pinto beans or large squares perfect for eating on their own. Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user NIGHTSHADEISIS.

The nutritional information for Lillie's Cornbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 66.7

• Total Fat: 1.3 g
• Cholesterol: 21.0 mg
• Sodium: 22.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g