Side Dish

Lindsay's Cornbread is for Side Dish.

Lindsay's Cornbread takes 10 minutes to prepare.

Lindsay's Cornbread takes 20 minutes to cook.

Lindsay's Cornbread makes 8 servings.

The ingredients for Lindsay's Cornbread are:

1 1/2 cups cornmeal
1/2 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites, beaten
1/4 cup canola oil
1 cup 2% milk

Here is how you make Lindsay's Cornbread:

In a large bowl mix first 5 (dry) ingredients.In a small bowl, beat egg whites, oil & milk.Add wet ingredients to dry & mix well.Pour into a greased, 9-inch glass pie dish.Bake at 400' for 18-20 minutes, or until toothpick inserted comes out clean.Serving Size: makes 1 9-inch pie, or 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user LINDSAY-77.

The nutritional information for Lindsay's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 8.3 g
• Cholesterol: 2.5 mg
• Sodium: 161.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g

The dietary needs meet for Lindsay's Cornbread is Vegetarian