The recipe Mary's Cornbread

Made From Scratch Recipes

Mary's Cornbread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mary's Cornbread!

Mary's Cornbread

Mary's Cornbread Recipe
Mary's Cornbread

What Course Is Mary's Cornbread?

Mary's Cornbread is for Side Dish.


How Long Does Mary's Cornbread Recipe Take To Prepare?

Mary's Cornbread takes several minutes to prepare.


How Long Does Mary's Cornbread Recipe Take To Cook?

Mary's Cornbread takes several minutes to cook.


How Many Servings Does Mary's Cornbread Recipe Make?

Mary's Cornbread makes 8 servings.


What Are The Ingredients For Mary's Cornbread Recipe?

The ingredients for Mary's Cornbread are:

1 1/4 cup stone ground cornmeal
1/4 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup skim milk
1 egg
3 TBSP canola oil


How Do I Make Mary's Cornbread?

Here is how you make Mary's Cornbread:

mix together dry ingredients in bowl. Stir together egg, milk and oil and add to dry ingredients. Pour in oiled and seasoned cast iron skillet. Bake at 450 for 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MARY92350.


What's The Nutritional Info For Mary's Cornbread?

The nutritional information for Mary's Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.6 g
  • Cholesterol: 27.2 mg
  • Sodium: 358.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

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