The recipe Sheila's Cornbread
Sheila's Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Sheila's Cornbread!
Sheila's Cornbread
- What Course Is Sheila's Cornbread?
- How Long Does Sheila's Cornbread Recipe Take To Prepare?
- How Long Does Sheila's Cornbread Recipe Take To Cook?
- How Many Servings Does Sheila's Cornbread Recipe Make?
- What Are The Ingredients For Sheila's Cornbread Recipe?
- How Do I Make Sheila's Cornbread?
- What's The Nutritional Info For Sheila's Cornbread?
- What Type Of Cuisine Is Sheila's Cornbread?
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Cornbread Muffins What Course Is Sheila's Cornbread?Sheila's Cornbread is for Side Dish. How Long Does Sheila's Cornbread Recipe Take To Prepare?Sheila's Cornbread takes 5 minutes to prepare. How Long Does Sheila's Cornbread Recipe Take To Cook?Sheila's Cornbread takes 20 minutes to cook. How Many Servings Does Sheila's Cornbread Recipe Make?Sheila's Cornbread makes 12 servings. What Are The Ingredients For Sheila's Cornbread Recipe?The ingredients for Sheila's Cornbread are: 1 Cup Milk (2% or Skim Milk)1 Tablespoon oil (Canola) 1 Large Egg 1 1/2 Cups of Self-Rising Corn Meal Mix How Do I Make Sheila's Cornbread?Here is how you make Sheila's Cornbread: Preheat oven to 425F. Spray muffin pan with cooking spray. Measure corn meal into mixing bowl. Beat together egg, oil and milk. Stir into corn meal until thoroughly mixed. Pour into greased 12 cup muffin pan. Bake 15-20 minutes or until done.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHAYLA3.What's The Nutritional Info For Sheila's Cornbread?The nutritional information for Sheila's Cornbread is:
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