Side Dish

Steve Reynolds' Scratch Cornbread is for Side Dish.

Steve Reynolds' Scratch Cornbread takes 10 minutes to prepare.

Steve Reynolds' Scratch Cornbread takes 20 minutes to cook.

Steve Reynolds' Scratch Cornbread makes 8 servings.

The ingredients for Steve Reynolds' Scratch Cornbread are:

3/4 cup Yellow Cornmeal,
3/4 cup Whole Wheat Flour,
2 tsp Baking Powder,
1/2 tsp Salt
3/4 cup Milk, 2%
1 large Egg
1 tbsp Canola Oil

Here is how you make Steve Reynolds' Scratch Cornbread:

Mix dry ingredients in a bowl. Add wet ingredients in another bowl and mix. Then combine the wet and dry mixtures together stir just until combined. DO NOT OVER MIX. If needed, add until desire thickness (it should be about the consistency of prepared oatmeal.)Heat an 8" cast iron skillet or baking pan with the canola oil in hot. Pour cornbread mixture into heated pan and place in a 400 degree oven for 15 to 20 minutes or until done.

The nutritional information for Steve Reynolds' Scratch Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 3.4 g
• Cholesterol: 25.0 mg
• Sodium: 289.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

The dietary needs meet for Steve Reynolds' Scratch Cornbread is Low Fat