Side Dish

Tania's Cornbread is for Side Dish.

Tania's Cornbread takes 10 minutes to prepare.

Tania's Cornbread takes 30 minutes to cook.

Tania's Cornbread makes 8 servings.

The ingredients for Tania's Cornbread are:

1 cup Cornmeal
1 cup Flour
1 tsp Salt
2 tsp Baking Powder
2 tsp Sugar (or Splenda)
1 Egg
Milk(enough to give a pancake batter consistancy)

Here is how you make Tania's Cornbread:

Pre-heat oven to 400* and heat a iron skillet with a SMALL amount of canola oil in the bottom of it... Combine all ingredients and pour into the iron skillet... Bake for 30 minuets or until the bread is golden brown and a butter knife inserted comes out clean...Serving Size: Makes about 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CROCHETMOMDIVA.

The nutritional information for Tania's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.3

• Total Fat: 1.8 g
• Cholesterol: 24.4 mg
• Sodium: 312.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g