The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

What Course Is Cornbread?

Cornbread is for Side Dish.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 10 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 25 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 8 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

3Tbs oil, heated in iron skillet while oven is preheating
2 cups stoneground yellow cornmeal
1/2 cup flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs, slightly beaten
1 3/4 cup nonfat milk


How Do I Make Cornbread?

Here is how you make Cornbread:

Preheat oven to 425. Place oil in iron skillet and heat in oven while preheating.combine remaining ingredients well. when oven is hot, pour oil into the batter and mix. pour batter into the skillet and bake 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 7.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 624.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.9 g

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