Side Dish

Cornbread - Family Favorite is for Side Dish.

Cornbread - Family Favorite takes 10 minutes to prepare.

Cornbread - Family Favorite takes 25 minutes to cook.

Cornbread - Family Favorite makes 16 servings.

The ingredients for Cornbread - Family Favorite are:

1 cup Yellow Cornmeal
1 cup Flour, white
.1/4cup Granulated Sugar
1 tsp Salt
1 tsp Baking Powder
3/4 tsp Baking Soda
2 large Egg, fresh, whole, raw
1-1/2 cup Buttermilk
1/4 cup Safflower Oil, or vegetable oil of your choice
9 ?x 9? pan


To make 1/2 more ( bake in 9?x 13? pan) use:
1-1/2 cup Cornmeal
1-1/2 cup Flour
1/3 cup Sugar
1-1/2 tsp Salt
1-1/2 tsp baking powder
1 tsp Baking Soda
3 eggs
2-1/4 cups Buttermilk
1/3 cup oil

Here is how you make Cornbread - Family Favorite:

Grease a baking pan. Preheat oven to425In a large bowl combine the cornmeal, flour, sugar, salt , baking soda, and sugar. In a smaller bowl eat together the eggs, buttermilk, and oil. Pour the liquid ingredients into the dry ingredients and stir just until mixed. Bake in a greased pan - either 9?x 9? for the smaller amount of batter or 9? x 13? for the larger amount of batter. Bake the smaller pan for 20 minutes. Bake the larger pan for 25 minutes.If you cut the 9? x 13? pan into 24 pieces it will have the same nutritional facts as listed for 1 piece in this recipeServing Size:?Cut into 16 pieces (4 pieces each direction)

The nutritional information for Cornbread - Family Favorite is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.4

• Total Fat: 4.6 g
• Cholesterol: 24.2 mg
• Sodium: 270.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

The dietary needs meet for Cornbread - Family Favorite is Vegetarian