Side Dish

Ruth's Cornbread is for Side Dish.

Ruth's Cornbread takes 10 minutes to prepare.

Ruth's Cornbread takes 18 minutes to cook.

Ruth's Cornbread makes 8 servings.

The ingredients for Ruth's Cornbread are:

3/4 cup yellow cornmeal
1/4 cup white flour ( you can use whole wheat)
1/2 tsp salt
1 Tbsp baking powder
pinch of soda
2 Tbsp Canola oil
1/4 cup Eggbeaters
1 cup buttermilk (low fat)

Here is how you make Ruth's Cornbread:

Heat oven to 400 degrees. Spray pan (I use cast iron skillet, about 8") with oil and heat in oven while you mix ingredients. Pour buttermilk into cup and mix in soda. Mix dry ingredients in bowl. Add Eggbeaters, Canola oil and buttermilk mixture. Stir until just blended. Pour into heated pan and bake. This is best when top of cornbread is slightly browned on top, so might extend cooking time. Cut into eight pieces. This recipe can be doubled for thicker cornbread. Number of Servings: 8Recipe submitted by SparkPeople user HONEY1942.

The nutritional information for Ruth's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.5

• Total Fat: 4.2 g
• Cholesterol: 1.3 mg
• Sodium: 398.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Ruth's Cornbread is Sugar Free