Side Dish

Fiesta Cornbread is for Side Dish.

Fiesta Cornbread takes 15 minutes to prepare.

Fiesta Cornbread takes 50 minutes to cook.

Fiesta Cornbread makes 12 servings.

The ingredients for Fiesta Cornbread are:

1 cup yellow cornmeal
1 cup flour All Purpose
3/4 tsp sea salt
4 tsp baking powder
1/4 cup sugar
1 can Niblets corn
1 large egg
1/4 c canola oil
1 12oz can Evaporated low fat Milk
4oz can diced green chiles
12oz block Tofu Firm
1/4 c Kraft Cheddar Jack Shredded

Here is how you make Fiesta Cornbread:

Turn oven to 400 degrees.Grease a 9x13 pan with No-Trans-Fat Crisco. Mix all dry ingredients. Dice the Tofu and add, then add the rest of ingredients (except the shredded cheese) with half of the milk. Stir, add rest of the milk. Pour into pan, sprinkle cheese across the top. Bake at 400 degrees for approx. 50 minutes.Substiutions can be made (changing the calorie count of course). Say fresh frozen corn if you have it. Jalepenos instead of chiles. 2% milk instead of evaporated. But original ingredients always seem to be on hand. Tried adding whole wheat instead of white flour, but family did not care for the result. Can't win them all LOL.Number of Servings: 12Recipe submitted by SparkPeople user ELLIQQ.

The nutritional information for Fiesta Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.7

• Total Fat: 7.2 g
• Cholesterol: 21.1 mg
• Sodium: 496.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.7 g
• Protein: 8.0 g

Fiesta Cornbread is Mexican cuisine.