The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

Cornbread

What Course Is Cornbread?

Cornbread is for Side Dish.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 7 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 25 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 8 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

1.5 cup Yellow Cornmeal
0.75 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
1 tsp Baking Soda
1 serving eggbeater
2 cup Buttermilk, lowfat
2 tbsp Canola Oil


How Do I Make Cornbread?

Here is how you make Cornbread:

Preheat oven to 450 degrees.Spray an 8" x 8" or 1 1/2 qt glass baking dish with cooking spray.Mix dry ingredients into large bowl.Add wet ingredients and mix well.Pour into baking dish.Bake at 450 degrees for 25 minutes.Serves 8 large piecesServing Size: 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user CDAVIDSON53.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 4.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 366.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day