Side Dish

Soybean Cornbread is for Side Dish.

Soybean Cornbread takes 15 minutes to prepare.

Soybean Cornbread takes 20 minutes to cook.

Soybean Cornbread makes 9 servings.

The ingredients for Soybean Cornbread are:

1/2 cup raw mature soybeans
2 cups tap water
2 tblsp. olive oil
2 tblsp. sesame seeds
1 tblsp. honey
1/2 tsp salt
1 1/2 cups cornmeal

Here is how you make Soybean Cornbread:

Soak the soybeans in the water overnight or for 8 hours. Liquefy in a blender. Add remaining ingredients. Put into an 8" x 8" square pan that has been sprayed with Bakers Joy (oil and flour combined). Bake at 400 degrees 20 to 25 minutes or until edges are brown and center is set. Cut into 2 equally-sized columns and rows. Makes 9 pieces.Number of Servings: 9Recipe submitted by SparkPeople user ROSERRR.

The nutritional information for Soybean Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 137.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

The dietary needs meet for Soybean Cornbread is Vegetarian