The recipe Kefir Cornbread

Made From Scratch Recipes

Kefir Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Kefir Cornbread!

Kefir Cornbread

Kefir Cornbread Recipe
Kefir Cornbread

What Course Is Kefir Cornbread?

Kefir Cornbread is for Side Dish.


How Long Does Kefir Cornbread Recipe Take To Prepare?

Kefir Cornbread takes 10 minutes to prepare.


How Long Does Kefir Cornbread Recipe Take To Cook?

Kefir Cornbread takes 25 minutes to cook.


How Many Servings Does Kefir Cornbread Recipe Make?

Kefir Cornbread makes 12 servings.


What Are The Ingredients For Kefir Cornbread Recipe?

The ingredients for Kefir Cornbread are:

Stoneground Yellow Cornmeal, 1 cup
Whole Wheat Flour, 1 cup
Xylitol Sweetener, 1 tbsp.
Baking Powder, 1 tbsp.
Salt, 1 tsp.
Cultured Goat Milk Kefir, 1 cup
Egg, fresh, 2 large
Extra Virgin Olive Oil, 2 tbsp.
Smart Balance Buttery Spread, 1/4 tsp.


How Do I Make Kefir Cornbread?

Here is how you make Kefir Cornbread:

Makes 12 servings approx. 2" square.Preheat oven to 425 degrees.Sift together dry ingredients; beat eggs & olive into kefir until well blended. Stir wet ingredients into dry ingredients & mix lightly just until dry ingredients are incorporated. Pour into 8" square pan greased with the Smart Balance.Bake for 20-25 minutes or until top is lightly golden.Number of Servings: 12Recipe submitted by SparkPeople user THEWYRDWOMAN.


What's The Nutritional Info For Kefir Cornbread?

The nutritional information for Kefir Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 340.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

What Dietary Needs Does Kefir Cornbread Meet?

The dietary needs meet for Kefir Cornbread is Vegetarian


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