The recipe Low-Cal Cornbread
Low-Cal Cornbread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Low-Cal Cornbread!
Low-Cal Cornbread
- What Course Is Low-Cal Cornbread?
- How Long Does Low-Cal Cornbread Recipe Take To Prepare?
- How Long Does Low-Cal Cornbread Recipe Take To Cook?
- How Many Servings Does Low-Cal Cornbread Recipe Make?
- What Are The Ingredients For Low-Cal Cornbread Recipe?
- How Do I Make Low-Cal Cornbread?
- What's The Nutritional Info For Low-Cal Cornbread?
- What Type Of Cuisine Is Low-Cal Cornbread?
- What Dietary Needs Does Low-Cal Cornbread Meet?
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A good low cal yet sweet cornbread! What Course Is Low-Cal Cornbread?Low-Cal Cornbread is for Side Dish. How Long Does Low-Cal Cornbread Recipe Take To Prepare?Low-Cal Cornbread takes 10 minutes to prepare. How Long Does Low-Cal Cornbread Recipe Take To Cook?Low-Cal Cornbread takes 30 minutes to cook. How Many Servings Does Low-Cal Cornbread Recipe Make?Low-Cal Cornbread makes 16 servings. What Are The Ingredients For Low-Cal Cornbread Recipe?The ingredients for Low-Cal Cornbread are: 1 cup cornmeal1/2 cup whole wheat flour 1/2 cup unbleached flour 2/3 cup Splenda 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup skim milk 8 Tablespoons light margarine 1 each egg 2 each egg whites How Do I Make Low-Cal Cornbread?Here is how you make Low-Cal Cornbread: Preheat oven to 350 and melt butter in large cast iron skillet (or 9" round cake pan)Mix in large bowl both flours, cornmeal, splenda, baking soda, salt.Mix milk in with the melted butter, then add the egg and egg whites. Mix wellAdd dry ingredients to wet ingredients and mix until very few lumpsremain.Bake for 30-40 minutes.Cut into 16 wedges.Number of Servings: 16Recipe submitted by SparkPeople user MAMAWOLF1.What's The Nutritional Info For Low-Cal Cornbread?The nutritional information for Low-Cal Cornbread is:
What Dietary Needs Does Low-Cal Cornbread Meet?The dietary needs meet for Low-Cal Cornbread is Sugar Free |
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