Side Dish

Mema's Moist Cornbread is for Side Dish.

Mema's Moist Cornbread takes 15 minutes to prepare.

Mema's Moist Cornbread takes 25 minutes to cook.

Mema's Moist Cornbread makes 9 servings.

The ingredients for Mema's Moist Cornbread are:

1 cup yellow cornmeal (add water to cover and soak 1 hr.)
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3 tsp. baking powder
1 tbsp. instant potato flakes
1/4 tsp. baking soda
2 large eggs (beat just to blend yolks)
2 tbsp. agave nectar (or honey)
1/4 cup safflower oil
1/2 cup nonfat Greek yogurt mixed with 1/2 cup water, to make it runny (or 1 cup buttermilk)

Here is how you make Mema's Moist Cornbread:

Add water to cornmeal in and let sit 1 hour. Meanwhile, mix dry ingredients in one bowl (large- this is where everything will end up) and wet ingredients in another. Spray an 8x8" baking dish with Pam. Put your feet up and read a good book until the cornmeal has soaked an hour (or soak it ahead of time - it's o.k. if it soaks longer than 1 hour.)Preheat oven to 425. Stir wet ingredients into cornmeal, then add wet mixture to dry mixture. Stir or whisk to blend until smooth. You may want to use an electric mixer. Pour into prepared pan. Bake 25 minutes. Serve warm with butter and/or honey. Doubles nicely.Serving Size: Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user PAULA2099.

The nutritional information for Mema's Moist Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 189.1

• Total Fat: 7.9 g
• Cholesterol: 41.2 mg
• Sodium: 419.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g