The recipe Cornbread Souffle
Cornbread Souffle recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cornbread Souffle!
Cornbread Souffle
- What Course Is Cornbread Souffle?
- How Long Does Cornbread Souffle Recipe Take To Prepare?
- How Long Does Cornbread Souffle Recipe Take To Cook?
- How Many Servings Does Cornbread Souffle Recipe Make?
- What Are The Ingredients For Cornbread Souffle Recipe?
- How Do I Make Cornbread Souffle?
- What's The Nutritional Info For Cornbread Souffle?
- What Type Of Cuisine Is Cornbread Souffle?
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What Course Is Cornbread Souffle?Cornbread Souffle is for Side Dish. How Long Does Cornbread Souffle Recipe Take To Prepare?Cornbread Souffle takes several minutes to prepare. How Long Does Cornbread Souffle Recipe Take To Cook?Cornbread Souffle takes several minutes to cook. How Many Servings Does Cornbread Souffle Recipe Make?Cornbread Souffle makes 9 servings. What Are The Ingredients For Cornbread Souffle Recipe?The ingredients for Cornbread Souffle are: Butter, salted, 1 stick (remove)Sour Cream, reduced fat, 1 cup (remove) Egg, fresh, 2 large (remove) Corn, sweet yellow, canned, cream style, 1 cup (remove) Jiffy Cor Muffin Mix (6 servings) How Do I Make Cornbread Souffle?Here is how you make Cornbread Souffle: Mix all ingredients and pour into casserole dishBake at 350 degrees for ~ 50 minutesServing Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user GLENDAEVE.What's The Nutritional Info For Cornbread Souffle?The nutritional information for Cornbread Souffle is:
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