The recipe Southern Cornbread, Martha White recipe

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Southern Cornbread, Martha White recipe recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Southern Cornbread, Martha White recipe!

Southern Cornbread, Martha White recipe

Southern Cornbread, Martha White recipe Recipe
Southern Cornbread, Martha White recipe

A similar recipe is posted however the calorie count is way off. This recipe used lactose free milk and a whole egg. I made 12 cupcake size muffins.

What Course Is Southern Cornbread, Martha White recipe?

Southern Cornbread, Martha White recipe is for Side Dish.


How Long Does Southern Cornbread, Martha White recipe Recipe Take To Prepare?

Southern Cornbread, Martha White recipe takes 5 minutes to prepare.


How Long Does Southern Cornbread, Martha White recipe Recipe Take To Cook?

Southern Cornbread, Martha White recipe takes 15 minutes to cook.


How Many Servings Does Southern Cornbread, Martha White recipe Recipe Make?

Southern Cornbread, Martha White recipe makes 12 servings.


What Are The Ingredients For Southern Cornbread, Martha White recipe Recipe?

The ingredients for Southern Cornbread, Martha White recipe are:

2 cups Martha White Buttermilk Self-Rising White Corn Meal mix
1 large egg
1 1/3 cups Non-Fat Milk Lactose Free
1/4 cup Vegetable Oil


How Do I Make Southern Cornbread, Martha White recipe?

Here is how you make Southern Cornbread, Martha White recipe:

Preheat oven to 450F. Spray a cupcake pan with cooking spray. Combine all ingredients. Fill cups 2/3rds full. Bake at 450F 15-20 minutes, or until golden brown. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MARYELLEN301.


What's The Nutritional Info For Southern Cornbread, Martha White recipe?

The nutritional information for Southern Cornbread, Martha White recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 5.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 410.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

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