Side Dish

Southern Cornbread is for Side Dish.

Southern Cornbread takes several minutes to prepare.

Southern Cornbread takes several minutes to cook.

Southern Cornbread makes 9 servings.

The ingredients for Southern Cornbread are:

1/4 cup eggbeaters
1 1/4 cups skim milk
1/4 cup vegetable oil
2 cups corn meal
1 cup all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt

Here is how you make Southern Cornbread:

Preheat oven to 45o degreesSpray Pam on the skillet, pan, or molds and place in oven to heat.Lightly beat egg in mixing bowl; add milk and oil.Mix the other dry ingredients together in a separate bowl.Stir the egg mixture into the cornmeal mixture; mix well but do not over mix, just until all is wet.Pour batter into prepared pan or moldBake 20-25 minutes until golden brownNumber of Servings: 9Recipe submitted by SparkPeople user MISCHIEF478.

The nutritional information for Southern Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.3

• Total Fat: 7.4 g
• Cholesterol: 1.7 mg
• Sodium: 473.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g