Side Dish

Southern Country Cornbread is for Side Dish.

Southern Country Cornbread takes 15 minutes to prepare.

Southern Country Cornbread takes 20 minutes to cook.

Southern Country Cornbread makes 12 servings.

The ingredients for Southern Country Cornbread are:

1 egg beaten
1 1/3 cups milk
1/4 cup Crisco oil
2 cups Martha White Self-Rising Buttermilk Corn Meal Mix

Here is how you make Southern Country Cornbread:

1. Heat oven to 450degrees. Grease 8- or 9-inch overnproof or square pan: place in oven to heat.2. In large bowl, combine all ingredients: mix well. Pour batter into o greased pan.3. Bake at 450 for 20 to 25 minutes or until golden brownMakes 6 to 8 servingsTip: recipe will make 12 muffins or 16 cornsticks. grease muffin cups or cornstick pan: place in oven to heat . fill cups 2/3 full . Bake at 450 for 15-20 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user LEBANONGIRL.

The nutritional information for Southern Country Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.6

• Total Fat: 6.9 g
• Cholesterol: 19.9 mg
• Sodium: 419.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g