Side Dish

White Lily Southern Cornbread is for Side Dish.

White Lily Southern Cornbread takes 5 minutes to prepare.

White Lily Southern Cornbread takes 25 minutes to cook.

White Lily Southern Cornbread makes 8 servings.

The ingredients for White Lily Southern Cornbread are:

Ingredients:
*White Lily Buttermilk Cornmeal (1/4 cup), 8 serving (remove)
Milk, 1%, 1.33 cup (remove)
*Canola Oil, .25 cup (remove)
Egg, fresh, 1 medium (remove)
*Splenda Sugar Blend for Baking, 3 tsp (remove)

Here is how you make White Lily Southern Cornbread:

preheat oven to 425. grease 10 inch skillet. blend all ingredients, stirring just until moistened. (batter should be lumpy.) pour batter into preheated skillet or pan.bake 25 - 30 min 8 in skilletbake 20 - 25 min 10 in skilletbake 25 - 30 min 8x8x2 in pan.remove from pan & serve.makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OFELIA_ALEX.

The nutritional information for White Lily Southern Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 8.8 g
• Cholesterol: 25.4 mg
• Sodium: 454.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g