Side Dish

Real White Lilly Cornbread is for Side Dish.

Real White Lilly Cornbread takes 5 minutes to prepare.

Real White Lilly Cornbread takes 25 minutes to cook.

Real White Lilly Cornbread makes 8 servings.

The ingredients for Real White Lilly Cornbread are:

2 cups White Lilly Cornbread mix
.25 cup vegetable oil
1 large egg
1.5 cup 2% milk

Here is how you make Real White Lilly Cornbread:

Preheat oven to 425 degrees. Spray 8 inch cast iron skillet with cooking-oil spray, or add vegetable oil (not included in nutritional analysis) to coat. Preheat skillet until very hot.While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]Number of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Real White Lilly Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.4

• Total Fat: 9.3 g
• Cholesterol: 30.2 mg
• Sodium: 456.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g