The recipe Cornbread with yeast

Made From Scratch Recipes

Cornbread with yeast recipe is a Side Dish meal that takes 18 minutes to make. If you enjoy for Side Dish, you will like Cornbread with yeast!

Cornbread with yeast

Cornbread with yeast Recipe
Cornbread with yeast

What Course Is Cornbread with yeast?

Cornbread with yeast is for Side Dish.


How Long Does Cornbread with yeast Recipe Take To Prepare?

Cornbread with yeast takes 10 minutes to prepare.


How Long Does Cornbread with yeast Recipe Take To Cook?

Cornbread with yeast takes 18 minutes to cook.


How Many Servings Does Cornbread with yeast Recipe Make?

Cornbread with yeast makes 9 servings.


What Are The Ingredients For Cornbread with yeast Recipe?

The ingredients for Cornbread with yeast are:

1c cornmeal
1c flour
.25 c sugar
1 lg egg
1c buttermilk
2 TBS butter
1tsp yeast
1tsp baking powder
.5 baking soda
1tsp salt


How Do I Make Cornbread with yeast?

Here is how you make Cornbread with yeast:

Mix all dry ingredients in bowl. Cut in butter. Add liquid ingredients. Don't over mix.Pour in greased 8x8 pan.Bake at 425F for 18 minutes.Serving Size: 9 2"x2" piecesNumber of Servings: 9Recipe submitted by SparkPeople user RUBYMOM2.


What's The Nutritional Info For Cornbread with yeast?

The nutritional information for Cornbread with yeast is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 3.8 g
  • Cholesterol: 31.8 mg
  • Sodium: 40.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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