Side Dish

Couscous with Raisins and Carrots is for Side Dish.

Couscous with Raisins and Carrots takes 10 minutes to prepare.

Couscous with Raisins and Carrots takes 5 minutes to cook.

Couscous with Raisins and Carrots makes 4 servings.

The ingredients for Couscous with Raisins and Carrots are:

1/4 cup butter
2 carrots, diced
1 onion, chopped
1/2 cup chicken broth
1 1/2 cups water
1 1/2 cups uncooked couscous
1/2 cup raisins

Here is how you make Couscous with Raisins and Carrots:

Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.Stir in the raisins, and serve hot.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CDNEXPAT.

The nutritional information for Couscous with Raisins and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.3

• Total Fat: 12.3 g
• Cholesterol: 31.1 mg
• Sodium: 240.3 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 5.9 g
• Protein: 9.5 g