Side Dish

Cranberry Relish Gelatin is for Side Dish.

Cranberry Relish Gelatin takes several minutes to prepare.

Cranberry Relish Gelatin takes several minutes to cook.

Cranberry Relish Gelatin makes 8 servings.

The ingredients for Cranberry Relish Gelatin are:

1 pkg. red raspberry sugar free gelatin - or any red gelatin
1 cup boiling water
2 stalks celery, raw, finely diced or ground
2 oranges - juice and some zest
2-3 apples, fresh (1.5 cup, chopped or ground)
1-2 cup cranberries - ground
1 envelope unflavored gelatin
1/4 cup Splenda- or to taste
Optional - ground nuts- pecans, walnuts, hazelnuts; all are nice.

Here is how you make Cranberry Relish Gelatin:

Before I begin, I refrigerate the celery, oranges and apples; and freeze the cranberries. Having all the produce cold will help the gelatin set up quickly.Choose any red gelatin- raspberry, cherry, black cherry, etc. Bring 1 cup water to boil and dissolve gelatin in large bowl. Add 4-5 ice cubes and allow to cool.While gelatin is cooling, chop, grate or grind produce. I use a meat grinder to run all the produce through; however a grater can be used or even a food processor.I begin with the oranges- which produces mostly juice and will keep the apples from discoloring. Grind, chop or juice your oranges into a large bowl; next run the celery through, then apples and finally cranberries. If you really like cranberries use a whole bag, if it is not a real favorite- use less. Sprinke the package of unflavored gelatin and sweetener (Splenda or other) over the chopped up produce and stir to dissolve. Optional:Add chopped nuts- pecans, walnuts, hazelnuts- and stir. Pour all the produce into the cooling gelatin, stir to taste and see if it is sweet enough for your taste, or if it is too sweet grind a few more cranberries in. When you are satisfied, pour into covered container and refirgerate until fully set.Number of Servings: 8Recipe submitted by SparkPeople user LINNIEBETH.

The nutritional information for Cranberry Relish Gelatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.0 g
• Protein: 0.6 g