Side Dish

Cranberry Raspberry Jello Mold is for Dessert, Side Dish.

Cranberry Raspberry Jello Mold takes several minutes to prepare.

Cranberry Raspberry Jello Mold takes several minutes to cook.

Cranberry Raspberry Jello Mold makes 10 servings.

The ingredients for Cranberry Raspberry Jello Mold are:

1 can (8oz) Dole Crushed Pineapple drained
2 pkg (4 serv) raspberry jello
1 can (16oz) whole berry cranberry sauce
1 medium apple, cored and chopped
1/3 cup chpped walnuts

DRAIN: pineappke, reserving liquid. Add enough cold water to reserved liquid to measure 2 c ups; pour into med saucepan..bring to a boil. remove from heat, add dry gelatin mix until blended..add cranberry sauce until moistened.. Refrig 1- 1/2 hours or until gelatin is thickened.
STIR IN: pineapple, apple and walnuts until well blended..spray mold..put all ingredients together ..refrigerate 4 hours..
10 servings..1/2 cup each..

Here is how you make Cranberry Raspberry Jello Mold:

Number of Servings: 10Recipe submitted by SparkPeople user DESERTFLOWER1.

The nutritional information for Cranberry Raspberry Jello Mold is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Cranberry Raspberry Jello Mold is Low Fat