Side Dish

Pecan Cranberry Cole Slaw is for Side Dish.

Pecan Cranberry Cole Slaw takes 10 minutes to prepare.

Pecan Cranberry Cole Slaw takes several minutes to cook.

Pecan Cranberry Cole Slaw makes 11 servings.

The ingredients for Pecan Cranberry Cole Slaw are:

1 head green cabbage, shredded (about 8 cups)
1/4 head purple cabbage, shredded (about 2 cups)
1/2 cup pecan halves
1/2 cup dried cranberries (craisins)

Dressing:
1/2 cup Kraft Mayo with Olive Oil
1 Tbsp. Apple Cider Vinegar
3 tsp. sugar

Here is how you make Pecan Cranberry Cole Slaw:

Whisk together dressing ingredients until sugar dissolvesIn a large bowl pour dressing over shredded cabbages and mix well until coated. Sprinkle pecans and dried cranberries over top and mix in. Serve immediately for a crisp cole slaw or refrigerate for an hour for a softer cole slaw.Yield- about 11 one cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user MISSY_MAGOO.

The nutritional information for Pecan Cranberry Cole Slaw is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 104.2

• Total Fat: 6.7 g
• Cholesterol: 3.6 mg
• Sodium: 80.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g