Side Dish

Sour Cream Buns is for Side Dish.

Sour Cream Buns takes 20 minutes to prepare.

Sour Cream Buns takes 20 minutes to cook.

Sour Cream Buns makes 16 servings.

The ingredients for Sour Cream Buns are:

0.5 cup Sour Cream
0.5 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
1.25 tsp Salt
6 tsp Granulated Sugar
2 tbsp Butter, salted
3.25 cup Flour - Gold medal all purpose flour
1.5 tsp Fleischmann's Bread Machine Yeast (by MIKITTA)

Here is how you make Sour Cream Buns:

1. Add first 8 ingredients into bread machine pan, in the order it recommends, And select dough setting. (Mine takes 2 hours). 2. Remove dough to lightly floured surface. Cover with a large bowl and let rest for 10-15 minutes. 3. Divide dough into 16 equal portions by twisting balls apart. 4. Roll into balls. Flatten slightly and snip five 1/2? cuts around dough with scissors. 5. Place on greased and floured baking sheet (or parchment paper), and cover and keep draft-free for 30-45 minutes to allow buns to double in size. 6. Preheat oven to 375*F.7. Brush buns with 1 egg yolk mixed with 1Tbsp water before baking. Sprinkle with poppy seeds, sesame seeds or sea salt. 8. Bake for 15-20 minutes. They should sound hollow when tapped on from the bottom. Serving Size:?Makes 16 delicious buns.

The nutritional information for Sour Cream Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.0

• Total Fat: 3.5 g
• Cholesterol: 30.3 mg
• Sodium: 204.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g