Side Dish

Cashew Cream is for Side Dish.

Cashew Cream takes 10 minutes to prepare.

Cashew Cream takes several minutes to cook.

Cashew Cream makes 3 servings.

The ingredients for Cashew Cream are:

2 Cups Whole Raw Unsalted Cashews
Water

Here is how you make Cashew Cream:

1. Using water rinse the cashews2. Place cashews in a bowl and add water to cover them3. Place the cashews and water in the fridge and let them soak over night.4. Drain the cashews and place them in a blender. Add cold water to cover the cashews by 1 inch.5. Blend on high until smooth*To make the cashew cream thinner or thicker simply adjust the water used.**If you are in a pinch, you can soak the cashews in very hot water for a half hour then create the cream, if it is lumpy, strain through a seive to remove the lumpps.Number of Servings: 3Recipe submitted by SparkPeople user THEDRESS.

The nutritional information for Cashew Cream is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 448.2

• Total Fat: 36.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g

The dietary needs meet for Cashew Cream is Vegan