Side Dish

Sour cream cheddar and chives drip biscuit is for Side Dish.

Sour cream cheddar and chives drip biscuit takes 15 minutes to prepare.

Sour cream cheddar and chives drip biscuit takes 15 minutes to cook.

Sour cream cheddar and chives drip biscuit makes 12 servings.

The ingredients for Sour cream cheddar and chives drip biscuit are:

2 cup Organic All-Purpose White Flour
3 tsp Organic cane sugar
2 tsp Baking Powder
.25 tsp Baking Soda
.75 tsp Salt
.5 tsp Pepper, black
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
4 oz Bandon Medium Chedder Cheese
3 tbsp chopped Fresh Chives
1 cup Kalispell Kreamery Whole Milk
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
.5 cup Sour Cream

Here is how you make Sour cream cheddar and chives drip biscuit:

Preheat oven to 450 degrees FPrep baking sheet to your likeIn a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pepper.Cut in grated butter until mixture resembles coarse meal.Add shredded cheese and chives; toss to combine.Measure milk and add vinegar to milk. Let sit a moment, then stir in.Add sour cream. Don't overmix.Drom dough in 1/4 cup rounds onto prepared baking sheet. Bake at 450 degrees for 12-15 minutes or until slightly browned.Serving Size: makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Sour cream cheddar and chives drip biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.3

• Total Fat: 9.4 g
• Cholesterol: 25.5 mg
• Sodium: 358.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.7 g
• Protein: 5.4 g