Side Dish

Melinda's Cream Corn 2-18-08 is for Side Dish.

Melinda's Cream Corn 2-18-08 takes several minutes to prepare.

Melinda's Cream Corn 2-18-08 takes several minutes to cook.

Melinda's Cream Corn 2-18-08 makes 4 servings.

The ingredients for Melinda's Cream Corn 2-18-08 are:

Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages
Philadelphia Fat Free Cream Cheese, 8 oz block
About one cup of water

Here is how you make Melinda's Cream Corn 2-18-08:

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Melinda's Cream Corn 2-18-08 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 2.0 g
• Cholesterol: 10.0 mg
• Sodium: 400.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.0 g
• Protein: 12.0 g