Side Dish

Fennel Sour Cream is for Side Dish.

Fennel Sour Cream takes 5 minutes to prepare.

Fennel Sour Cream takes several minutes to cook.

Fennel Sour Cream makes 16 servings.

The ingredients for Fennel Sour Cream are:

Fennel bulb
.5c sour cream

Here is how you make Fennel Sour Cream:

For the sour cream: Discard the top parts of the fennel. Cut the fennel into small pieces and stick into a small saucepan. Drizzle olive oil over the top and saute over medium for about 4 minutes or until the fennel has softened. Remove from heat and let it come to room temperature. Mix it with the sour cream and stick in the fridge until ready to use.Serving Size: makes 16 1Tbs servingsNumber of Servings: 16Recipe submitted by SparkPeople user CATMMK328.

The nutritional information for Fennel Sour Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.7 g
• Cholesterol: 2.5 mg
• Sodium: 13.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g