Side Dish

Gluten Free Cream Puff Buns is for Side Dish.

Gluten Free Cream Puff Buns takes 15 minutes to prepare.

Gluten Free Cream Puff Buns takes 40 minutes to cook.

Gluten Free Cream Puff Buns makes 11 servings.

The ingredients for Gluten Free Cream Puff Buns are:

.25 cups Sorghum Flour
.5 cups Brown rice flour
.5 cups Garbanzo bean flour
.5 cups salted butter
1 cup water
4 eggs
.25 tsp sea salt

Here is how you make Gluten Free Cream Puff Buns:

Put butter and water together in small pan on medium heat. In separate bowl, mix flours and salt. When water/butter has boiled, add flour mixture. Remove from heat. Mix well until resembles a ball. Let stand for about 5 minutes to cool a bit. Add eggs one at a time making sure that dough is well mixed before adding the next egg. Dough will be "softer". Using an ice cream scoop, scoop dough onto cookie sheets. Buns will expand during baking so leave room between each one on cookie sheet. Bake at 425 degrees F for 15 minutes then at 325 degrees F for 25. Do not remove buns from oven when changing temperature.Serving Size: makes 10-12 small bunsNumber of Servings: 11Recipe submitted by SparkPeople user MMGMJDAA.

The nutritional information for Gluten Free Cream Puff Buns is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 158.0

• Total Fat: 10.7 g
• Cholesterol: 90.1 mg
• Sodium: 116.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Gluten Free Cream Puff Buns is Gluten Free