Side Dish

creamy cream of mushroom mashed potatoes is for Side Dish.

creamy cream of mushroom mashed potatoes takes 15 minutes to prepare.

creamy cream of mushroom mashed potatoes takes 30 minutes to cook.

creamy cream of mushroom mashed potatoes makes 8 servings.

The ingredients for creamy cream of mushroom mashed potatoes are:

8 medium to large potatoes, peeled and cubed (I used Royal Crest)
0.5 can (10.75) cream of mushroom soup
3/4 cup nonfat milk
3 tbs. butter
0.5 tsp black pepper, or to taste
0.5 tsp garlic powder
0.5 tsp onion powder
1 tbs butter
1/4 cup nonfat milk

Here is how you make creamy cream of mushroom mashed potatoes:

1. cut and peel potatoes, then add to a pan of boiling water2. cook about 25 minutes, or until soft enough to mash; drain3. In same pot that potatoes were cooked in, melt 1 tbs butter, then add cream of mushroom soup and 1/4 cup of milk; stir until smooth4. Add potatoes, the rest of the butter, garlic powder, onion powder, pepper; mash ingredients together, adding the rest of milk as desired, until potatoes are smooth 5. Serve with your favorite dish and enjoy!Makes app. 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEATHERJOY16.

The nutritional information for creamy cream of mushroom mashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 6.9 g
• Cholesterol: 16.2 mg
• Sodium: 139.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g