Side Dish

Cream Potatoes is for Side Dish.

Cream Potatoes takes 30 minutes to prepare.

Cream Potatoes takes 30 minutes to cook.

Cream Potatoes makes 10 servings.

The ingredients for Cream Potatoes are:

8-10 potatoes, boiled
1 - 8 oz fat free cream cheese
1 C fat free sour cream
1 TBS Margarine
1/8 tsp paprika
2 TBS Chives Chopped (Optional)

Here is how you make Cream Potatoes:

Cook and drain potatoes. Beat sour cream and cream cheese until well blended. Add hot potatoes, one at a time until light and fluffy. Add milk (skim/fat free) if too stiff. Season to taste with salt, and garlic salt if desired. Add chives. Spoon into 2 quart casserole and dot with margarine. Sprinkle with paprika. Bake uncovered for 30 minutes. If refrigerated bake at 60 minutes at 350 degrees. Makes 8-10 servings. This can be made ahead and then frozed, Set out until thawed and bake.Number of Servings: 10Recipe submitted by SparkPeople user JHOLLNAGEL.

The nutritional information for Cream Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.1

• Total Fat: 1.3 g
• Cholesterol: 9.2 mg
• Sodium: 200.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.6 g
• Protein: 8.7 g