Side Dish

Garlic Hasselback Potatoes with Herbed Sour Cream is for Side Dish.

Garlic Hasselback Potatoes with Herbed Sour Cream takes 15 minutes to prepare.

Garlic Hasselback Potatoes with Herbed Sour Cream takes 60 minutes to cook.

Garlic Hasselback Potatoes with Herbed Sour Cream makes 4 servings.

The ingredients for Garlic Hasselback Potatoes with Herbed Sour Cream are:

Potatoes
16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
Salt and pepper
Herby Sour Cream
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Salt and pepper

Here is how you make Garlic Hasselback Potatoes with Herbed Sour Cream:

For Potatoes:Preheat oven to 400 degrees F.Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream. For Sour Cream:Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

The nutritional information for Garlic Hasselback Potatoes with Herbed Sour Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.4

• Total Fat: 16.9 g
• Cholesterol: 30.5 mg
• Sodium: 89.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g