Side Dish

Layne's Sour Cream Mashed Potatoes is for Side Dish.

Layne's Sour Cream Mashed Potatoes takes 10 minutes to prepare.

Layne's Sour Cream Mashed Potatoes takes 30 minutes to cook.

Layne's Sour Cream Mashed Potatoes makes 6 servings.

The ingredients for Layne's Sour Cream Mashed Potatoes are:

5 Baking Potatoes, medium-to-large sized
5 cups Water
1 cup Sour Cream
3 Tblsp Smart Balance Buttery Spread
1 tsp Salt
1/4 tsp Pepper
3 cloves Garlic, minced

Here is how you make Layne's Sour Cream Mashed Potatoes:

1. Chop potatoes into a large sturdy cooking pot.2. Add water to cover potatoes.3. Cook on high for at least 15-20 minutes until potatoes are soft.4. Drain excess water & return to stove on a low heat setting.5. Mash potatoes together with a masher or the bottom of a glass. Add all other ingredients and mix well.6. Serve warm.Makes 6 servings (approx 3/4 cup each). Leftovers can be made into patties and fried up the next morning as a great side with eggs.Number of Servings: 6Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Layne's Sour Cream Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.8

• Total Fat: 12.9 g
• Cholesterol: 16.9 mg
• Sodium: 482.2 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 5.6 g
• Protein: 7.6 g