The recipe Sour Cream Crescent Rolls
Sour Cream Crescent Rolls recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Sour Cream Crescent Rolls!
Sour Cream Crescent Rolls
- What Course Is Sour Cream Crescent Rolls?
- How Long Does Sour Cream Crescent Rolls Recipe Take To Prepare?
- How Long Does Sour Cream Crescent Rolls Recipe Take To Cook?
- How Many Servings Does Sour Cream Crescent Rolls Recipe Make?
- What Are The Ingredients For Sour Cream Crescent Rolls Recipe?
- How Do I Make Sour Cream Crescent Rolls?
- What's The Nutritional Info For Sour Cream Crescent Rolls?
- What Type Of Cuisine Is Sour Cream Crescent Rolls?
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These easy to make crescent rolls are yummy, and a great side for any family mean. Use Reduced Fat or Fat Free Sour cream, egg beater, margarine and Splenda, to cut down on the calories. (This will not cause a large amount of calories lost, as 1/2 of the calories is from the flour.) 
What Course Is Sour Cream Crescent Rolls?Sour Cream Crescent Rolls is for Side Dish. How Long Does Sour Cream Crescent Rolls Recipe Take To Prepare?Sour Cream Crescent Rolls takes 135 minutes to prepare. How Long Does Sour Cream Crescent Rolls Recipe Take To Cook?Sour Cream Crescent Rolls takes 12 minutes to cook. How Many Servings Does Sour Cream Crescent Rolls Recipe Make?Sour Cream Crescent Rolls makes 32 servings. What Are The Ingredients For Sour Cream Crescent Rolls Recipe?The ingredients for Sour Cream Crescent Rolls are: 1/2 cup butter, salted (1 stick)1/2 cup sugar 1 cup sour cream 2 eggs 1 tsp salt 1/2 cup warm water 2 packages yeast 4 cups all-purpose, white flour How Do I Make Sour Cream Crescent Rolls?Here is how you make Sour Cream Crescent Rolls: 1. Proof yeast in warm water2. Melt butter3. Mix in sour cream and sugar, and allow to cool4. Add eggs and salt5. Combine mixture with yeast6. In large mixing bowl, combine with flour. Refrigerate at least 2 hours or overnight. 7. Divide dough into 4 quarters8. On a floured surface, roll quarters out into a circle (roughly 12-14 inches in diameter). Cut into 8 slices/triangles, and roll into a crescent.9. Bake in a preheated oven at 425 degrees F, for 12 minutes, or until lightly golden brown.Serving Size:?Makes 32 crescent rollsWhat's The Nutritional Info For Sour Cream Crescent Rolls?The nutritional information for Sour Cream Crescent Rolls is:
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