Side Dish

Cream Scones is for Side Dish.

Cream Scones takes 10 minutes to prepare.

Cream Scones takes 15 minutes to cook.

Cream Scones makes 8 servings.

The ingredients for Cream Scones are:

2 cup Flour, white
3 tsp Baking Powder
6 tsp Granulated Sugar
4 tbsp Butter, unsalted
.5 tsp Salt
2 large Egg, fresh, whole, raw
.33 cup Half and Half Cream
2 tsp Granulated Sugar

Here is how you make Cream Scones:

Mix dry ingredients except 2 tsp. sugar. Cut in butter. Reserve 1TBS egg white. Mix eggs and cream, add to flour and stir until flour is incorporated. Turn onto lightly flour board. Knead lightly, divide in two. Pat each to a six inch circle. Cut into quarters. Put on I greased baking sheet. Brush tops with reserved egg white. Sprinkle withreserved sugar. Bake 15 minutes 400 degrees F. Serve warm. Serving Size: 1 sconeNumber of Servings: 8Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Cream Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 8.4 g
• Cholesterol: 66.0 mg
• Sodium: 351.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g