Side Dish

Slow Cooker Cheesy Sour Cream Hash Browns is for Side Dish.

Slow Cooker Cheesy Sour Cream Hash Browns takes 5 minutes to prepare.

Slow Cooker Cheesy Sour Cream Hash Browns takes 240 minutes to cook.

Slow Cooker Cheesy Sour Cream Hash Browns makes 13 servings.

The ingredients for Slow Cooker Cheesy Sour Cream Hash Browns are:

40 oz. Shredded Hash Browns (2.8 lbs)
2 cups shredded low fat cheddar cheese
1 cup low fat sour cream
1 10.75 oz. of cream of mushroom soup

Here is how you make Slow Cooker Cheesy Sour Cream Hash Browns:

Use a 4-6 qt. slow cookerSpray slow cooker with non-stick cooking spray.Combine soup, sour cream and cheese in medium bowl. Mix well.Pour half of potatoes into slow cooker.Top with half of the soup mixture.Repeat layers. Spread soup mixture evenly over top.Cook on low 3.5-4.5 hours or until the potaotes are tender and cooked through.Makes 13 3 oz. servings.Number of Servings: 13Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Slow Cooker Cheesy Sour Cream Hash Browns is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 251.5

• Total Fat: 15.6 g
• Cholesterol: 21.8 mg
• Sodium: 603.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 7.4 g