Side Dish

Strawberry-Cream Log is for Dessert, Side Dish.

Strawberry-Cream Log takes 30 minutes to prepare.

Strawberry-Cream Log takes 10 minutes to cook.

Strawberry-Cream Log makes 8 servings.

The ingredients for Strawberry-Cream Log are:

3/4 cup cake flour
1 teaspoon double-acting baking powder
1/2 teaspoon salt
4 large eggs
1/4 cup sweet-n-low
4 cups strawberries, finely chopped (reserve 4 whole berries for garnish)
2 tablespoons reduced-calorie strawberry spread melted
1/2 cup plus 1 tablespoon thawed cool whip.

Here is how you make Strawberry-Cream Log:

1- preheat oven to 400f. Line 15 1/2 x 10 x 1- inch jelly roll pan with parchment paper and set aside. Onto sheet of wax paper or a paper plate shift together flour, backing powder, and salt 2 times: set aside.2- In mixing bowl, using electric mixer on high speed, beat eggs untill thick and lemon colored, about 5 minutes; gradually beat in sugar, then fold in sifted ingredients.3- Pour batter into paper-lined pan and bake until golden, 9 to 10 minutes (top should spring back when touched lightly with finger).4- Remove from oven and turn cake onto a towel; remove and discard parchment paper. Starting at narrow end, roll cake with towel; set on wire rack and let cool.5- In bowl combine chopped strawberries and melted spread. Unroll cooled cake, remove towel, and spread berry mixture over cake surface; re-roll cake and place, seam-side down, on serving platter. Spread whipped topping over the top and sides of log; slice reserved berries and arrange slices attractively on log. To serve, cut into 8 equal slicesServing Size:?8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YOADDICTION101.

The nutritional information for Strawberry-Cream Log is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.9

• Total Fat: 3.8 g
• Cholesterol: 92.5 mg
• Sodium: 338.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g