Side Dish

Creamy cucumbers is for Side Dish.

Creamy cucumbers takes 60 minutes to prepare.

Creamy cucumbers takes 10 minutes to cook.

Creamy cucumbers makes 7 servings.

The ingredients for Creamy cucumbers are:

4.0 tbsp Sour Cream
2.0 tbsp Cider Vinegar
2.0 large (8-1/4" long) Cucumber (peeled)
0.5 large Onions, raw
6.0 tsp packed Brown Sugar
1.0 cup greek gods greek yogurt

Here is how you make Creamy cucumbers:

Slice cukes & onion & soak in brine over night. The brine is 2T salt per quart of water. You can let them soak overnight in a glass bowl covered with a plate unrefridgerated. Or you can use a weaker brine and refridgerate. The brine soak makes crisp pickles. The next day rinse the mixture well & drain well. If too salty for you soak awhile in water. Drain at least a half hour in a colander & then between several layers of paper towels. Mix the greek yogurt, sour cream, brown sugar, & vinegar together & add cukes & onions. This is a redux of my Mom's recipe. Serving Size: 1/2 cup. About 7 per recipe.Number of Servings: 7.0Recipe submitted by SparkPeople user SWEETSUEHONEY59.

The nutritional information for Creamy cucumbers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 75.2

• Total Fat: 3.6 g
• Cholesterol: 10.2 mg
• Sodium: 28.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g