The recipe Creamy Leeks

Made From Scratch Recipes

Creamy Leeks recipe is a German Side Dish meal that takes 20 minutes to make. If you enjoy German for Side Dish, you will like Creamy Leeks!

Creamy Leeks

Creamy Leeks Recipe
Creamy Leeks

This is one of our kids' favorites!

What Course Is Creamy Leeks?

Creamy Leeks is for Side Dish.


How Long Does Creamy Leeks Recipe Take To Prepare?

Creamy Leeks takes 10 minutes to prepare.


How Long Does Creamy Leeks Recipe Take To Cook?

Creamy Leeks takes 20 minutes to cook.


How Many Servings Does Creamy Leeks Recipe Make?

Creamy Leeks makes 4 servings.


What Are The Ingredients For Creamy Leeks Recipe?

The ingredients for Creamy Leeks are:

3 leeks (approx. 1 lb.)
3 slices of bacon
3 slices American cheese
dash of salt
dash of nutmeg


How Do I Make Creamy Leeks?

Here is how you make Creamy Leeks:

Lightly brown bacon in a medium saucepan. Then add sliced, cleaned leeks. Stir occasionally to prevent burning. After 5-10 minutes, add cheese, 1 slice at a time, stirring inbetween. After final slice of cheese is added, cook on low for 5-10 more minutes, stir occasionally.Should be of a creamy consistency when time is up.Number of Servings: 4Recipe submitted by SparkPeople user JOSORENSEN.


What's The Nutritional Info For Creamy Leeks?

The nutritional information for Creamy Leeks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 9.4 g
  • Cholesterol: 24.0 mg
  • Sodium: 432.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

What Type Of Cuisine Is Creamy Leeks?

Creamy Leeks is German cuisine.


What Dietary Needs Does Creamy Leeks Meet?

The dietary needs meet for Creamy Leeks is Low Carb


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