Side Dish

Creamy Basil Pesto Coleslaw is for Side Dish.

Creamy Basil Pesto Coleslaw takes 10 minutes to prepare.

Creamy Basil Pesto Coleslaw takes several minutes to cook.

Creamy Basil Pesto Coleslaw makes 4 servings.

The ingredients for Creamy Basil Pesto Coleslaw are:

1/2 cup walnutes (or pine nuts)
2 garlic cloves
1/4 cup ligh cocnut milk
4 cups loosely packed basil leaves
1/4 cup olive oli
sea salt to taste
4 cups shredded cabbage(roughly half a head of cabbage)
1/4 cup rice wine vinegar

Here is how you make Creamy Basil Pesto Coleslaw:

Blend walnuts, garlic adn cocnut milk in a food processor until smooth. Add basil leaves and pulse several times to begin chopping up the leaves, then, with the blade running, pour in the olive oil. Continue to process until the basil leaves are blended in. add salt to taste.Combine the pesto and cabbage, stirring well. Drizzle half of the rice wine vinegar over the cabbage adn continue to mix; add the remaining rice wine vinegar to taste.Serving Size: Makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VCFIRENURSE.

The nutritional information for Creamy Basil Pesto Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.6

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g