Side Dish

Creamy garlic mash potatoes is for Side Dish.

Creamy garlic mash potatoes takes 10 minutes to prepare.

Creamy garlic mash potatoes takes 20 minutes to cook.

Creamy garlic mash potatoes makes 12 servings.

The ingredients for Creamy garlic mash potatoes are:

0.25 tbsp Parmesan Cheese, grated
3.0 clove Garlic, peeled
8.0 medium (2-1/4" to 3-1/4" dia.) Red Potatoes, raw
2.0 tbsp Parkay Cholesterol Free Butter-53% Vegetable Oil Spread
0.5 cup 2% milk, warmed

Here is how you make Creamy garlic mash potatoes:

Wash and scrub potatoes under running water. DO NOT PEEL POTATOES. Place potatoes in large saucepan cover with water. Bring to a boil then reduce heat. Cover and let simmer for 15-20 minutes or until fork tender. Drain well. Add butter, milk, salt and mash potatoes. Stir in cheese. * You can stir in parsley, boiled eggs, pepper etc when adding cheese. ENJOY! Serving Size: 1 cups/6 servingNumber of Servings: 12.0Recipe submitted by SparkPeople user KARENBOWEN76.

The nutritional information for Creamy garlic mash potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 1.5 g
• Cholesterol: 1.1 mg
• Sodium: 44.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

The dietary needs meet for Creamy garlic mash potatoes is Low Carb