Side Dish

Creamy Garlic Mashed Potatoes is for Side Dish.

Creamy Garlic Mashed Potatoes takes 30 minutes to prepare.

Creamy Garlic Mashed Potatoes takes 45 minutes to cook.

Creamy Garlic Mashed Potatoes makes 5 servings.

The ingredients for Creamy Garlic Mashed Potatoes are:

8 gram Organics whole peeled garlic (by EDRFAMILY5)
1 tbsp Extra Virgin Olive Oil
1 tbsp Salt
3 large (3" to 4-1/4" dia.) Potato, raw
0.5 cup Sour Cream
2 oz Cream Cheese
0.5 cup Butter, salted
1 dash Pepper, black

Here is how you make Creamy Garlic Mashed Potatoes:

Preheat oven to 350 degrees F.Cut off the top third of the 2 whole garlic heads, discard, and place the remainder in a small baking dish. Drizzle with olive oil. Bake 45 minutes, until garlic is soft and brown.Peel and cube potatoes. Bring a pot of water to a boil and stir in sea salt. Add potatoes. Cook 30 minutes, until potatoes are tender. Drain.Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, and pepper to bowl. Cover with a lid or aluminum foil and let stand for 5 minutes to soften butter and cream cheese.Squeeze roasted garlic from the cloves into the potato mixture and mash until smooth, creamy, and thoroughly combined.Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user PSYCHMASTER.

The nutritional information for Creamy Garlic Mashed Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 429.9

• Total Fat: 30.0 g
• Cholesterol: 72.1 mg
• Sodium: 1,607.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.3 g
• Protein: 5.5 g