Side Dish

Creamy Yummy Potatoes is for Side Dish.

Creamy Yummy Potatoes takes 30 minutes to prepare.

Creamy Yummy Potatoes takes 45 minutes to cook.

Creamy Yummy Potatoes makes 12 servings.

The ingredients for Creamy Yummy Potatoes are:

*1 26 oz Bag Frozen Hashbrowns
*1 Can Campbell's Healthy Request Cream of Chicken Soup
*16 oz Light Sour Cream
*1/4 - 1/2 C. Chopped Onion (some recipes call for green onions as well)
Salt & Pepper
2 C. Low-Fat Cheddar Cheese
2 C. Corn Flakes

Here is how you make Creamy Yummy Potatoes:

Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the mixture evenly in the pan. Crush corn flakes--I like to place the corn flakes in a sandwich baggie and crush them with a rolling pin. Sprinkle crushed corn flakes on top of hashbrown mix. Sprinkle remaining 1/2 C. cheese over corn flakes. Cover with aluminum foil and bake at 350 for 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SUNNYSWEETY.

The nutritional information for Creamy Yummy Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 8.4 g
• Cholesterol: 13.3 mg
• Sodium: 155.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.1 g
• Protein: 9.1 g