Side Dish

Caro's Mini Crepes is for Side Dish.

Caro's Mini Crepes takes 2 minutes to prepare.

Caro's Mini Crepes takes 20 minutes to cook.

Caro's Mini Crepes makes 30 servings.

The ingredients for Caro's Mini Crepes are:

1 cup flour
2 cups 1% milk
3 eggs
1 pinch of salt

Here is how you make Caro's Mini Crepes:

Mix eggs, flour and salt until gooey. Add milk VERY slowly mixing with a whisk as you go.Heat non-stick pan to med-hi heat, spray with cooking spray or wipe pan lightly with a bit of butter on a paper towel. Ladle 1-2 tbsps into pan and swirl the batter around the pan until the entire bottom is covered with a thin, even layer. (This will be the size of each crepe so using a 9" non-stick pan is key to getting the smaller more portion controlled crepes). Once the sides begin to curl take a spatula and delicately loosen crepe from pan, flip. You want the crepe to brown a bit on both sides so that it's doughy yet inside.Once the crepe is done place on a plate and cover with another plate or a lid to hold moisture in. Spray pan again before adding the next crepe.The wonderful thing about Crepes is they can be savory or sweet!! I personally love goat cheese and fresh tomato but they can be filled with anything - use like mini flour tortillas.Or if you want to make them sweet, add a shot of vanilla to the batter prior to cooking.Enjoy!Serving Size: 30 - 9" crepesNumber of Servings: 30Recipe submitted by SparkPeople user BIZGIRL84.

The nutritional information for Caro's Mini Crepes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.7 g
• Cholesterol: 19.3 mg
• Sodium: 14.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g

Caro's Mini Crepes is French cuisine.

The dietary needs meet for Caro's Mini Crepes is Vegetarian